Chaga tea with ginger and rosehip 80g

Chaga has a very complex and diverse chemical composition, and therefore has a wide spectrum of useful properties.

Chaga contains polysaccharides, organic acids, fiber, lipids, steroid and pterin compounds, many trace elements: aluminum, calcium, magnesium, sodium, barium, iron, zinc, manganese, copper, calcium, as well as alkaloids and acids such as silicic, oxalic, formic, acetic, oleic, and others.

Thanks to this composition, chaga has a positive effect on metabolism, improves the functioning of the nervous system and strengthens the immune system. One of the main beneficial properties of chaga is its ability to remove toxins from the body.

Chaga tea acts on the body as a biostimulant, accelerates vital processes, helps with insomnia, helps reduce feelings of constant fatigue and malaise.

Ginger is a good tonic, useful for mental, emotional, and physical fatigue. Ginger improves digestion and speeds up metabolism.

Rosehip is a multivitamin plant, its rosehips are one of the best means for recovery.

Composition: chaga mushroom, ginger root, and rosehip fruit

Method of preparation:

There are several ways to prepare drinks based on chaga. You can choose what suits you best:

1. Pour 2-3 tablespoons of the tea drink mixture with 500 ml of hot water (80-90°C) and steep for 10-20 minutes. Consume as regular tea
2. the tea drink mixture is poured with hot water (80-90°C) in a 1:5 ratio and steeped from 1.5 hours to a day. It is more convenient to use a thermos. It is more convenient to use a thermos. Can be diluted with water to taste before use.
3. pour the tea drink mixture with boiling water in a 1:4 ratio, boil for 15 minutes. Can be diluted with water to taste before use.

Contraindications: individual intolerance of components, pregnancy and breastfeeding, colitis and dysentery, use of antibiotics, use of glucose.

Storage conditions: store in dry, clean, ventilated rooms without odor at a temperature not exceeding 25 °C and relative air humidity of a maximum of 70%.

Content: 80 grams.