Licorice root is best known from a special black treat – liquorice.
The root contains a number of biologically active substances – glycyrrhizin (it is 50 times sweeter than sugar), glycyrrhizic acid, glabrolide and other terpenoids, coumarins, flavonoids, and essential components.
A decoction of licorice root is recommended:
- for diseases of the upper respiratory tract,
- for stomach and duodenal ulcers,
- contributes to supporting intestinal activity,
- clears mucus,
- nourishes the spleen.
Preparation method and use: 1 tablespoon into 200ml of water. Bring to a boil and cook over low heat for 15 minutes and strain. The recommended maximum duration of use for one herb is 3 weeks. Then follows a weekly break.
Store in a dry and dark place. The established recommended dosage must not be exceeded. Tea must not be used as a substitute for a varied diet. Keep out of reach of children. Not suitable for children under 3 years of age, pregnant and breastfeeding women.
Composition: licorice root - 100%.
Weight 50 g